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· 251 ratings · 31 reviews

Beginning your review of Where Am I Eating?: An Adventure Through the Global Food Economy

This title was called as the 2013 "Campus Read" for the staff and students at Tarrant County College Trinity River Campus. The author, Kelsey Timmerman, journeyed around the world to learn the truth almost sure foods that are generally consumed in America without receiving much thought as to how the foods arrived there. Timmerman investigated Coffee, Chocolate, Bananas, Lobsters [who on earth ate the first one of those!!), and Apple Juice. Written with candidness and some doses of humor, I lea This title was chosen as the 2013 "Campus Read" for the staff and students at Tarrant Canton College Trinity River Campus. The writer, Kelsey Timmerman, journeyed around the earth to larn the truth about certain foods that are generally consumed in America without receiving much thought as to how the foods arrived there. Timmerman investigated Java, Chocolate, Bananas, Lobsters [who on earth ate the commencement one of those!!), and Apple tree Juice. Written with candidness and some doses of humor, I learned a nifty deal about foods I have taken for granted, and the families in other countries who labor to let me to savor the foods. ...more than

May 03, 2014 Valley Dark-brown rated information technology it was astonishing

Wow. I haven't been this motivated and depressed since reading Rachel Carson's Silent Spring back in loftier schoolhouse (the 1970'south).

Kelsey Timmerman is not some hard-cadre investigative reporter in loftier-tech-operative stealth mode. You lot won't discover him silently dangling from a retractable cablevision in search of dirty lilliputian multi-national corporate secrets. Kelsey uses his piece of cake-going, boy-next-door personality to gently charm his way into the lives of everyday people trapped in the global food empire's machi

Wow. I haven't been this motivated and depressed since reading Rachel Carson's Silent Spring back in high school (the 1970's).

Kelsey Timmerman is not some hard-core investigative reporter in high-tech-operative stealth way. You lot won't find him silently dangling from a retractable cable in search of dirty little multi-national corporate secrets. Kelsey uses his piece of cake-going, boy-adjacent-door personality to gently charm his way into the lives of everyday people trapped in the global food empire's machinery, to experience their days and thoughts.

"Where Am I Eating?" is not about politically right socio-environmental causes du jour. It is not filled with hysteria or antagonistic rants. Rather, information technology is uncomplicated exposure to how certain primal food items are grown and sold, to their bodily birthplaces and rearing, and to the people who brand their living from that part of the procedure.

Regardless of historic period, gender, education or continent, farmers and fishermen struggle to balance spiraling consumer demands with back-breaking – and often life-threatening, work in a world where climates are irresolute radically and governments plough blind eyes to horrendous practices and conditions. It is the curse of modern society made tangible: For the savings of mere pennies per banana or café Grande, consumers through their wallets have created a system of producers and manufacturers whose ruthlessness in keeping expenses and retail prices low and profits high is nothing brusque of Machiavellian.

There are bright spots in the dismal gloom, orchestrated displays that are anything but representative of probably 90% of any plantations, farms, or orchards. These are places where public outcry can exist nominally assuaged via visible and selected infusions of technology and improvements to human being welfare. They are examples of what the mega-giants of the food industry could practise only will not do until consumer pressure level forces them to alter.

A particularly bloodcurdling example was the plight of Nicaraguan lobster divers. Anyone in the U.S. who has learned to scuba dive does so with very specific pieces of equipment and safety gear, and just after existence taught almost depths, times, and the dangers associated with diving. On average, indigenous lobster divers take virtually no training and no more equipment than masks and basic air tanks. They routinely dive beyond condom limits and suffer permanent impairment at very young ages. The number of their deaths per year is an obscene figure.

Not all of the scenarios in this book are that grim. Many of the workers in the various countries develop a level of acceptance that bully changes are boring to come, and may not come up for generations. They may in fact earn more than many of their compatriots, only equally practice well-nigh parents on this planet, they hope their children volition not take to struggle quite so painfully to provide necessities and education for their ain families. Their living weather condition and attitudes are in contrast to those of traditional Western European and U.S. societies. For these people, life is a thing of perspective, network, and kinship with family, community and the earth. Tangible possessions, while welcomed, are far less important and not obsessed over.

"Where Am I Eating?" asks many questions that have no foreseeable answers. One of those questions deals with the quality and purity of what nosotros in America eat. Our insistence on visually appealing produce comes with many consequences, including residual contaminants that build up in our systems and undermine our physical and mental health. It is incumbent upon the states to reject less wholesome only outwardly perfect food items in favor of responsibly grown and harvested ones. The cost of groceries will necessarily increment, just the cost of continuing to poison ourselves and those who provide those food stuffs is across our combined ability to pay.

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Jul 12, 2013 J.R. rated it information technology was amazing

I loved this book. It sheds calorie-free on the global nutrient economy through personal stories of the people who grow our food. Information technology changes the way yous think virtually what (or where) you are eating just doesn't pretend to have all of the solutions. Having grown upwardly on a small dairy subcontract in Michigan I can relate to some of the stories and how hard my parents worked to make ends meet. If you enjoy chance, touring, agriculture, and revelations almost the corporations that virtually of usa buy from, this is the book f I loved this book. It sheds light on the global food economic system through personal stories of the people who grow our food. Information technology changes the mode y'all recollect almost what (or where) you are eating but doesn't pretend to have all of the solutions. Having grown up on a small-scale dairy farm in Michigan I tin relate to some of the stories and how hard my parents worked to brand ends meet. If you enjoy take chances, touring, agriculture, and revelations about the corporations that most of united states buy from, this is the book for yous! ...more

Jul 28, 2014 Hannah rated it liked it

Wonderful book! Was my mutual cadre volume for Winthrop Academy. I absolutely loved it

Sep 15, 2019 Richard rated it liked it

This book discusses the global trade in coffee, chocolate, bananas, lobsters, and apple juice as a fashion to explore our human relationship with the people who produce our nutrient in this interconnected world.

I read the coffee section to prepare for a talk I was asked to give at a local inferior college, where they take been reading the volume as part of a school projection. I have been in the java business for years, and then am non really the audience it was intended for.

For a casual coffee drinker, this book could

This book discusses the global trade in coffee, chocolate, bananas, lobsters, and apple juice equally a style to explore our relationship with the people who produce our food in this interconnected world.

I read the java section to prepare for a talk I was asked to give at a local junior higher, where they have been reading the book as part of a schoolhouse projection. I take been in the coffee business concern for years, so am not actually the audience information technology was intended for.

For a casual coffee drinker, this book could serve as an important reminder of the means our small, everyday decisions accept an bear on on the world, how we are continued to the lives of the people who grow the coffee we drink, and the importance of the small-scale decisions we make every day.

For the more serious java drinker, or for the reader who is intrigued by Mr. Timmerman's concept, I suggest going deeper.

For case, Timmerman praises the successes of the Fair Merchandise model, and shows how it has helped a particular group of farmers. Just at that place is much more to the issue, and Fair Trade is actually a controversial discipline in the industry. When coffee prices are peculiarly low, what is 20 cents more than nothing? And how many farmers is it actually helping?

I believe that my company was the showtime in North Texas to encompass Fair Trade many years agone, and I still stand past information technology - as one modest part of the solution to a bigger problem. But at that place are other approaches to the problem of poverty and nutrient insecurity among coffee growers. Cup of Excellence tastings and auctions. Direct Trade. NGOs similar Food4Farmers and Coffee Kids. The listing goes on.

So if you enjoyed the book, or if information technology touched you, don't stop there. Look at the books mentioned in the footnotes, and go to them. Talk with roasters in your expanse about what they believe in, what they are doing to support the farmers without whom we could not enjoy our daily cup of coffee.

But almost importantly, every bit Mr. Timmerman reminds u.s., do not forget that the coffee you drink was produced by human beings,and that the choices we brand in our daily lives have a deep touch on the lives of others around the earth.

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Jan 15, 2018 Mark R. rated information technology really liked it

Kelsey Timmerman's a regular fellow, like you or me, in the habit of letting his curiosity lead him on worldwide adventures. I haven't read his previous book, "Where Am I Wearing?" wherein he traveled the globe to learn the origins of his attire. Here in "Where Am I Eating?" he is, you lot guessed it, exploring the globe to find out where our food and beverage comes from.

Timmerman befriends java cultivators and banana farmers. He goes to the countries these items come from. He heads oversees to learn

Kelsey Timmerman'southward a regular swain, like y'all or me, in the addiction of letting his curiosity pb him on worldwide adventures. I haven't read his previous book, "Where Am I Wearing?" wherein he traveled the globe to acquire the origins of his attire. Here in "Where Am I Eating?" he is, you guessed it, exploring the world to notice out where our nutrient and drink comes from.

Timmerman befriends coffee cultivators and assistant farmers. He goes to the countries these items come from. He heads oversees to learn nigh orange juice product. And he spends a good deal of time advocating for each person in the U. Due south. learning more about where their food comes from, and what kind of elements their money is supporting.

The most shocking discovery Timmerman makes is the reality of slavery in the chocolate industry in W Africa, becoming personally acquainted with, and later interim on behalf of, a human being who has all the appearance of a slave.

Timmerman mixes up his tenses quite a flake, switching back and forth somewhat awkwardly. An editor should take caught that. This is my major criticism, all the same. The writing is otherwise enjoyable. The author seems similar a nice boyfriend who genuinely cares virtually the impact he makes on this planet, encouraging others to practice the aforementioned.

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Aug 14, 2018 Lisa rated information technology really liked information technology

Oddly I chose this to read mostly at the dinner table during meals...

Kelsey Timmerman travels the globe in a sort of journalistic adventure of finding out truths about things we eat.

He considerately describes farm/food industry workers' lives and the impacts of some big business on what nosotros consume.

The book looks into the charitable benefits of Starbucks for Colombian coffee farmers, the lobster industry in Fundamental America, bananas in Republic of costa rica, chocolate in Africa, apple juice from People's republic of china...

Look for

Oddly I chose this to read mostly at the dinner table during meals...

Kelsey Timmerman travels the globe in a sort of journalistic adventure of finding out truths about things nosotros consume.

He objectively describes farm/food industry workers' lives and the impacts of some big business organisation on what we eat.

The volume looks into the charitable benefits of Starbucks for Colombian java farmers, the lobster industry in Cardinal America, bananas in Costa rica, chocolate in Africa, apple juice from China...

Look forward to coming together this writer next Monday at our Author at JCPL serial at White River Branch.

...more

Mar 12, 2019 Sydney rated it it was amazing

This was a really easy read and really opened my eyes to where my nutrient really comes from and more importantly WHO my nutrient comes from. Reading this reinforced that I want to focus on living more sustainably and intentionally. Timmerman is an excellent writer— if you lot are looking for a book that feels like a friendly conversation virtually how to brand this world a better place, I highly recommend!

A bit depressing at times, but I estimate that's the whole idea. We must realize how our food choices bear on, not only the environment, only also the farmers involved in growing our foods. Ultimately a wake-up call to become fair-trade and sustainably aware. A flake depressing at times, merely I guess that's the whole thought. We must realize how our food choices impact, not just the environment, but also the farmers involved in growing our foods. Ultimately a wake-up call to become off-white-trade and sustainably aware. ...more

May 26, 2019 Ryder rated it really liked it

Notwithstanding heartbreaking many of them may have been the facts and stories of people's lives that Kelsey wrote nearly in here are absolutely fascinating and I can't wait to read his previous book and I'm happily awaiting his side by side release! Even so heartbreaking many of them may have been the facts and stories of people's lives that Kelsey wrote virtually in hither are absolutely fascinating and I tin can't wait to read his previous volume and I'm happily awaiting his next release! ...more

Lucy read this for her college English language class. Interesting just hard to follow what he was saying because he jumped all over the place and left out important details. I was confused oft, but I got the indicate.

Kelsey Timmerman'southward books are making a big splash in higher freshman seminars. Yay! Past request the simple questions, "Where Am I Wearing?" and "Where Am I Eating?" he models old-fashioned curiosity and questioning for students, for all of us, who walk through life as consumer-drones. Then he investigates, traveling with a 1 weapon, a frisbee. He visits factories, farms, families and homes of workers. His approach to investigative is non-threatening and unbiased. He integrates stories from his o Kelsey Timmerman's books are making a big splash in higher freshman seminars. Yay! By asking the simple questions, "Where Am I Wearing?" and "Where Am I Eating?" he models former-fashioned curiosity and questioning for students, for all of united states, who walk through life as consumer-drones. Then he investigates, traveling with a 1 weapon, a frisbee. He visits factories, farms, families and homes of workers. His approach to investigative is non-threatening and unbiased. He integrates stories from his own life to make points about the realities he discovers. He hooks the reader with his piece of cake style and proceeds to make profound points nearly where our stuff comes from.

In this item book, Where Am I Eating: An Hazard Through the Global Food Economy," Timmermans explores the sources of our java, bananas, cocoa, lobster, and apple juice. The apple juice saga is the most interesting, so I thought. He hangs with Indian River apple tree producers and apple juice makers in Luddington, Michigan where is vacations with his family. And so he hops over to Xian, China to check out the globe'south top apple juice concentrate production area. That is the source of concentrate for the Indiana River's off-brands. Like apples in a box, the author stacks layers and layers of inquiry that stimulate thought and give-and-take. With Farmer Feng, he studies apple growing Chinese apple growing techniques. He interviews the farmer about the history as well as the future of his farm. He even visits Farmer Feng's daughter and son-in-law in the large city to encounter how the farmer'south offspring have benefited from his business. He tries to visit the factory that sells concentrate to big bondage, including McDonald's, Coke and Minute Maid. In the end, he draws parallels among his own father in Iowa, the apple farmer of People's republic of china, and banana harvesters, coffee laborers and growers, and cocoa workers in West Africa. This guy Kelsey Timmerman can tell a good story and inspire word likewise as action. He teaches people to question.

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Aug x, 2016 Karen rated information technology really liked it

Timmerman illustrates the global nature of the US nutrient manufacture by traveling to a variety of counties to see where are food comes from and who produces and harvests our food.

Coffee from Columbia. Chocolate from the Ivory Coast. Bananas from Costa Rica. These three capacity highlight the poor living and working atmospheric condition behind these U.s.a. staples. Timmerman is a witness to child laborers and forced laborers (in essence, slavery).

Lobsters from Nicaragua. This affiliate illustrates how diving is dan

Timmerman illustrates the global nature of the US food industry by traveling to a diverseness of counties to encounter where are food comes from and who produces and harvests our nutrient.

Coffee from Columbia. Chocolate from the Ivory Declension. Bananas from Costa Rica. These iii capacity highlight the poor living and working conditions behind these Usa staples. Timmerman is a witness to kid laborers and forced laborers (in essence, slavery).

Lobsters from Nicaragua. This chapter illustrates how diving is unsafe and the rate of inability high--with no medical benefits provided. Ownership from food companies who mistreat their workers makes me complicate. At present if I club lobster, I will visualize young men in wheelchairs or grave markers for very young people who died and then that I tin can have a luxurious meal. No, give thanks y'all.

And apple juice from several countries--combined in the aforementioned bottle/box of juice. This affiliate points out that American apple tree growers are having problem making a profit, however China is selling a lot of apples.

I don't know if I volition buy apple juice once more unless the origins are more transparent. Prc has a bad reputation for contaminated foods and polluted environment. The U.s.a. uses dehydrated apple concentrate in the mix with apples from the Us and other countries. What pesticides may we be ingesting?

In his final chapters, Timmerman asks Large Pic questions and provides resource. For example, he explains the meaning behind emerging food labels that aim to explain the economic, environmental and political processes behind the foods. He encourages people to buy organic and fair trade foods and to do more than to shop locally.

If we follow his admonitions, we (middle grade) Americans tin spend a little more on our food (going from xv% of our monthly budget to 20%?). Nosotros might have to cutting back on some of our luxuries in other areas of our life, but we will practise more to bring meliorate working and living weather to others.

...more than

Mar 01, 2016 Beverly rated it liked it

This is the book that our library has called for our Ane Volume I Customs this twelvemonth. I wasn't thrilled with this pick and wasn't sure I even wanted to read it but overall, although it'south somewhat upsetting to read, I'm glad I read it. The book just makes you lot much more enlightened of where some of your food comes from and the weather under which some people labor to get that nutrient to our tables. Luckily, with one exception, I am not a consumer of these products (for the most part). The author did so This is the book that our library has chosen for our Ane Book Ane Community this year. I wasn't thrilled with this choice and wasn't sure I even wanted to read it but overall, although it's somewhat upsetting to read, I'm glad I read it. The volume only makes you much more than aware of where some of your food comes from and the conditions under which some people labor to get that food to our tables. Luckily, with one exception, I am not a consumer of these products (for the virtually part). The author did some intense inquiry on farming atmospheric condition for growers of java, bananas, apples and cocoa beans and for the divers that harvest lobsters. The data presented brings to calorie-free the substandard living atmospheric condition that most of these farmers live under (with the exception of some of the apple growers) and the dangerous situations that can occur--especially with the lobster divers. The divergence between what the produce farmers get paid as opposed to what large business organization makes when supplying our groceries is embarrassing. This is certainly an middle opening read. I am now actually looking forrad to hearing Mr. Timmerman speak in Oct. ...more

Kelsey Timmerman'due south WHERE AM I EATING is the sophomore effort that follows his before WHERE AM I WEARING. Both books are excellent windows into the nature of work and the plight of workers in the Third World besides equally revelations regarding Timmerman's evolving social conscience. Merely these descriptors do poor justice to this cocky-styled touron'southward accounts of his travels. Timmerman gets to know the nutrient workers and farmers who inhabit his adventures; he encounters slaves, attempts, unsuccessfully, Kelsey Timmerman'south WHERE AM I EATING is the sophomore attempt that follows his earlier WHERE AM I WEARING. Both books are fantabulous windows into the nature of work and the plight of workers in the Third Earth every bit well every bit revelations regarding Timmerman'due south evolving social conscience. Just these descriptors do poor justice to this self-styled touron's accounts of his travels. Timmerman gets to know the food workers and farmers who inhabit his adventures; he encounters slaves, attempts, unsuccessfully, to undertake the arduous demands required of banana laborers and tracks down the source of America's apple juice. Timmerman'southward secret is that he pairs his expanding social censor with sense of humour and humility. WHERE AM I EATING takes the reader to Michigan and People's republic of china, to be coffee farms of Columbia and the cocoa fields of West Africa. And these are the stories of globalization as told start-manus from the trenches where the food laborers labor. ...more

This volume was well written. It challenged me to think outside of my comfort zone, to run into the world around me with more marvel. It helped me encounter that we are existence curious in all the wrong areas. We need to ask more about where our food comes from and how those people are treated rather than how much money with it cost me. Sometimes the cost is well worth the product and the impact it makes. I had to read this book for a class. I thought it would be boring, considering I usually read fiction books, This book was well written. It challenged me to think outside of my comfort zone, to meet the world effectually me with more curiosity. Information technology helped me run into that we are being curious in all the wrong areas. We demand to ask more than nigh where our food comes from and how those people are treated rather than how much money with it toll me. Sometimes the cost is well worth the product and the impact information technology makes. I had to read this volume for a class. I thought it would be dull, because I commonly read fiction books, merely I found that learning nigh the hardships of people effectually the world is a existent eyeopener and the pages just flew by. I claiming all of those who read this review to slow down and take your fourth dimension reading this book, go to the websites he mentions and fully immerse yourself, it will exist so much amend that way. ...more

Oct 31, 2016 Jean Stride rated it really liked it

Truthfully, a 3.5 star. I enjoyed this book and establish it fairly engaging. That said, I've read a LOT of books along this same vein and I'grand non sure this one had anything to draw me in like crazy. Our food system is corrupt and messy, and we're style besides far removed from it. I already knew that, and information technology'due south truthful that I learned about some specific ways our food arrangement is corrupt and messy, just the story is still substantially the same as so many other books of this sort. And of course there'due south no easy set Truthfully, a 3.5 star. I enjoyed this volume and constitute information technology fairly engaging. That said, I've read a LOT of books along this same vein and I'm not sure this one had anything to draw me in like crazy. Our food system is corrupt and messy, and we're way too far removed from it. I already knew that, and it'southward truthful that I learned about some specific ways our food system is decadent and messy, but the story is however essentially the same as so many other books of this sort. And of course there's no easy fix for all of this corrupt messiness, so besides the usual answers of ownership locally and knowing where your food comes from and simply taking care in general in regards to nutrient, yous cease a volume like this feeling a trivial frustrated and powerless. Still enjoyed it and found it a worthwhile read. ...more than

You may think you lot know where your food comes from...

You may call back yous know but until you embrace the stories of the people who actually produce the food, you lot don't actually know. Kelsey does a great job of sharing the stories of who produces our food, non merely where. And that may be the nigh important affair of all.

You lot may recall you know where your food comes from...

You lot may think you know but until you embrace the stories of the people who actually produce the food, you don't actually know. Kelsey does a nifty job of sharing the stories of who produces our nutrient, not just where. And that may be the near of import thing of all.

...more

Jul 05, 2013 Wendy rated it really liked information technology

In Kelsey'south 2nd book he explores the Geography of food. He reveals a unsafe and purposely veiled nutrient commodity concatenation where those at the lesser are likely to be in poverty, could possibly be in slavery or perhaps are risking their lives to acquire our almost-desired delicacies like Lobster. This should make us all think about the effects of our choices equally consumers on people around the world whose survival depends on a task in agronomics. In Kelsey'due south 2nd book he explores the Geography of nutrient. He reveals a dangerous and purposely veiled food commodity chain where those at the bottom are likely to be in poverty, could possibly exist in slavery or perhaps are risking their lives to acquire our nigh-desired delicacies like Lobster. This should brand us all call up virtually the furnishings of our choices as consumers on people around the world whose survival depends on a task in agriculture. ...more

Aug 10, 2013 Holly rated it actually liked information technology

Really interesting journey(due south) into where our food is sourced from in today'south global food economy. Unsettling finds almost how our "nutrient chain" works...from harvesting coffee beans in Columbia to drinking information technology at a Starbucks, cocoa beans from the Ivory coast, bananas from Republic of costa rica, etc. Information technology's big business organisation on ane stop, very personal (often tragic) on the other. Eye-opening research that I'1000 glad I read and will human activity on with my purchases/sourcing of food going forward. Really interesting journey(s) into where our nutrient is sourced from in today's global food economy. Unsettling finds nigh how our "food concatenation" works...from harvesting coffee beans in Columbia to drinking it at a Starbucks, cocoa beans from the Ivory Coast, bananas from Costa rica, etc. It's big business on one finish, very personal (often tragic) on the other. Heart-opening enquiry that I'grand glad I read and will act on with my purchases/sourcing of food going frontward. ...more

Aug 19, 2016 Rose rated it really liked information technology

Read this book for an Anthropology course about nutrient. It was informative and I learned a lot about where the food I eat comes from but it was also enjoyable to read. My professor actually arranged a video telephone call with Timmerman and then our class could talk with him about his experiences and writing the book! I would definitely recommend this volume to anyone looking to larn more than about where food comes from and how it'south produced, it's a swell read! Read this volume for an Anthropology class near food. Information technology was informative and I learned a lot well-nigh where the food I eat comes from but it was also enjoyable to read. My professor really arranged a video call with Timmerman and so our class could talk with him almost his experiences and writing the book! I would definitely recommend this volume to anyone looking to learn more most where food comes from and how it'due south produced, it's a not bad read! ...more

May 22, 2015 Ruth Johnston rated it information technology was amazing

This is a very thought-provoking and sometimes disturbing book. I rated information technology 5 because I relish Kelsey Timmerman's writing style, which balances conversational prose with relevant inquiry. I appreciate his sense of adventure to have the courage to travel thousands of miles to come across the people who abound his nutrient. This is a very thought-provoking and sometimes agonizing volume. I rated it 5 because I savor Kelsey Timmerman'south writing style, which balances conversational prose with relevant enquiry. I appreciate his sense of adventure to have the courage to travel thousands of miles to meet the people who grow his food. ...more

Jun 22, 2016 Georgia rated information technology really liked information technology

It was a much more breezy look at the global nutrient economic system than I thought it would be. The writer chose merely a few items to inform us about where some foods come from and the human toll that their product involves.(coffee, chocolate, bananas, rock lobster, and apple tree juice)
I'll read labels and buy products more advisedly after reading this. Information technology was a much more breezy look at the global food economy than I thought it would be. The author chose simply a few items to inform us about where some foods come from and the homo toll that their production involves.(coffee, chocolate, bananas, rock lobster, and apple tree juice)
I'll read labels and purchase products more carefully later reading this. ...more

October 16, 2013 Jennifer rated information technology it was amazing

This is a fascinating journey by the author to the original countries where our most common foods are grown and nether what conditions. Chocolate! Bananas! Coffee! You will think about each one differently. A well-researched, merely not preachy, look at what is going on.

Oct 31, 2013 Meg rated it liked it

Nada shocking here at the end of the twenty-four hours, which is a sadder statement near readers' potential aloofness-in-the-face-of-awareness than Timmerman's enquiry and writing, which are relatable and sincere. Worth a read. Nothing shocking here at the terminate of the day, which is a sadder statement virtually readers' potential aloofness-in-the-confront-of-awareness than Timmerman's inquiry and writing, which are relatable and sincere. Worth a read. ...more than

We've been reading this throughout the semester in my World Cultures grade, and I actually really enjoyed it! While at that place were some sections that I liked more than than others, I idea that it was quite interesting as a whole. Nosotros've been reading this throughout the semester in my Earth Cultures grade, and I actually actually enjoyed it! While there were some sections that I liked more than others, I thought that it was quite interesting as a whole. ...more

Aug xv, 2013 Anna rated information technology liked it

This volume makes me want to get buy everything from the farmer's market and can it so I know exactly where everything that I swallow comes from. This book makes me desire to get purchase everything from the farmer'southward market place and can it so I know exactly where everything that I consume comes from. ...more

Could utilise some editing in many places, only had overall practiced content.

A lot of description, not a lot of assay. Messy capacity. Does non transition well betwixt flashbacks.

Oct 02, 2016 Melissa marked it as to-read

I read Coffee and Chocolate and may get back for the other topics. I learned a bit but found it sort of depressing.

I'm the author of "Where Am I Eating? An Run a risk Through the Global Nutrient Economy" and "Where Am I Wearing: A Global Tour to the Countries, Factories, and People That Brand Our Clothes"

I've spent the night in Castle Dracula in Romania, gone undercover as an underwear buyer in Bangladesh, played PlayStation in Kosovo, taught an island hamlet to play baseball in Honduras, and in another life, work

I'one thousand the author of "Where Am I Eating? An Take chances Through the Global Food Economy" and "Where Am I Wearing: A Global Tour to the Countries, Factories, and People That Make Our Dress"

I've spent the night in Castle Dracula in Romania, gone hugger-mugger as an underwear buyer in People's republic of bangladesh, played PlayStation in Kosovo, taught an island village to play baseball in Republic of honduras, and in another life, worked as a SCUBA instructor in Key West, Florida.

I live with my wife and two kids Muncie, IN, the hometown of Garfield.

I read a lot of nonfiction to inform my writing, just endeavour to sneak in some fiction, from cowboys to space battles, to wizards when I tin. I'chiliad as well really pumped to have an excuse to read kid lit now...kids.

...more

It's the time of year for soups, sautees, and stories! If you're looking for a palate cleansing not-fiction to heed to, this roundup has memoirs...

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