How To Add Yellow Cake Mix To Corn Bread Recips
What practise y'all get when you lot cantankerous a yellowish cake mix and 2 Jiffy corn muffin mixes….. The Easiest and Best Ever Corn Bread recipe!!!!
It's so easy and so perfect. It's everything you lot love in a proficient cornbread- it has a fluffy texture, it is just sweet plenty- but not too sugariness, it has that succulent hint of corn flavor, and it'southward Not dry and crumbly.

Information technology is the moist cornbread that you accept been searching for!
This recipe doesn't demand a lot of explanation, it'due south just easy and good! It volition go your go-to corn breadstuff recipe.
How to Make Best Always Cornbread
Preheat your oven to 350 degrees. The next couple steps could not be easier.

Simply pour all the ingredients together in a large mixing bowl:
- 1 box Betty Crocker Yellowish Cake Mix
- 2 boxes Jiffy Corn Muffin Mix
- ½ loving cup vegetable oil
- one cup water
- ⅔ cup milk
- 5 eggs
Stir everything by manus just until it is combined.
Ready a 9×xiii baking pan with baking spray or oil.
Cascade the mix in and bake in the preheated oven for 30-35 minutes. Easy Peasy!

Ideas for Serving your Corn Bread
- Summit with honey and fresh sliced strawberries for a sweetness breakfast.
- Serve every bit a pancake substitute for breakfast and elevation with maple syrup.
- Perfect side dish for Skillet Dirty Rice & Beans.
- Serve it with Classic Chili or Quinoa & Sweet Potato Chili and crumble it into the chili instead of crackers.
- Perfect snack with a pat of butter and a petty dearest!

I hope you lot give this recipe for Best Ever Cornbread a try in your kitchen.

Dearest, Susie

Best E'er Cornbread Recipe
- 1 Betty Crocker yellowish cake mix**
- one cup water
- ½ cup vegetable oil
- 2 boxes Jiffy Corn Muffin Mix
- ⅔ cup milk
- 5 eggs
Forbid your screen from going night while you are cooking!
-
Preheat the oven to 350.
-
Prepare a ix×13 pan with baking spray or oil. You can also utilize ii- viii×8 or ix×ix pans. (If you lot use a glass pan yous will probably cook the entire 35 minutes, in a dark/non-stick pan start checking around 27-30 minutes.)
-
Mix all ingredients by hand, just until combined. Pour mixture into the prepared nine×xiii pan.
-
Bake for 30-35 minutes until the tiptop is gilded and a toothpick inserted into the center comes out clean.
You tin can use any brand yellow cake mix that calls for 3 eggs, one cup water, and ½ cup oil.
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If diet facts are provided they are calculated equally an judge to the best of our knowledge.
I hope you enjoy every bite of this cornbread!!!


Originally posted eight-12-17 * Photos Updated 3-21-19

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